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    Restaurant La Storia della Vita in Amsterdam Restaurant La Storia della Vita in Amsterdam
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    Filetto al Barolo

    Posted in , on 4 April 2016, by admini, 0 Comments

    Ossenhaas met een saus van Barolo

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    Saltimbocca alla Romana

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    Kalfsoester met Parmaham en salie in witte wijnsaus

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    Entrecotte Rucola e Burro Verde

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    Entrecote met rucola en kruidenboter

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    Scaloppina a Piacere

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    Scaloppina naar keuze

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    Linguine all’ Astice

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    Linguine met kreeft

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    Spigola alla Griglia

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    Gegrilde zeebaars

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    Cozze alla Birra

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    Mosselen met bier

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    Salmone al Limone

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    Gebakken zalm met citroensaus

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