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Ossenhaas met een saus van Barolo
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Kalfsoester met Parmaham en salie in witte wijnsaus
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Entrecote met rucola en kruidenboter
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Scaloppina naar keuze
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Linguine met kreeft
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Gegrilde zeebaars
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Mosselen met bier
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Gebakken zalm met citroensaus
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