Filetto al Barolo Posted in , on 4 April 2016, by admini, 0 Comments Ossenhaas met een saus van Barolo Continue Reading...
Saltimbocca alla Romana Posted in , on 4 April 2016, by admini, 0 Comments Kalfsoester met Parmaham en salie in witte wijnsaus Continue Reading...
Entrecotte Rucola e Burro Verde Posted in , on 4 April 2016, by admini, 0 Comments Entrecote met rucola en kruidenboter Continue Reading...
Scaloppina a Piacere Posted in , on 4 April 2016, by admini, 0 Comments Scaloppina naar keuze Continue Reading...
